At Bahar Sabz Paghman Food Manufacturing Company, we believe that the quality of food begins with the quality of its raw materials.
Established in 2017, Bahar Sabz Paghman operates in the field of food production and processing, with a focus on producing and packaging a diverse range of food products. Our products include jams, pickles, tomato paste, and canned foods marketed under the Bahar Tabiat brand.
A significant part of our agricultural raw materials is sourced from Afghan farmers and orchard owners. Fruits such as figs, sour cherries, apples, quinces, and carrots are used in jam production, while fresh vegetables, tomatoes, chickpeas, and beans are used across our other product categories.
By connecting local agricultural resources with food processing and packaging capabilities, Bahar Sabz Paghman aims to contribute to domestic production and the development of Afghanistan’s food industry.