Quality and food safety are fundamental principles at Bahar Sabz Paghman Food Manufacturing Company.
Our company is committed to producing and supplying healthy, high-quality, and reliable food products while working in accordance with established quality, health, legal, and approved standards.
Quality begins with the careful selection of raw materials. Agricultural products are sourced from Afghan farmers and orchard owners, while imported ingredients such as sugar, salt, and approved food additives are selected from reliable suppliers according to quality requirements. Packaging materials are also selected with product safety and professional presentation in mind.
Bahar Sabz Paghman’s Quality Management System has also been certified according to ISO 9001:2015, with the scope of activities covering Food Production.
Through continuous attention to quality, food safety, production processes, packaging, and customer satisfaction, we aim to build lasting trust in the Bahar Tabiat brand.